Mix it all together. Then roll the dough out with a rolling pin. Make it about 1cm thick. Form it into small balls.
Fill the pan with oil so that the dough balls can bath in it. Heat up the oil (on 7 on our oven)
If the oil is hot (after only a short few minutes) put some dough balls in the pan.
Lower the oven temperature now (to 3 on our oven).
Turn the dough balls from time to time
When they are brown they are done. This will take only a few minutes.
Take them out and put them in a baking tray that you have filled with paper towels.
Now put the next badge in and repeat until all the dough is prepared. Let it cool and then:
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